About Us

Born and Raised in the Heart of Upstate New York

Nestled between two of New York’s stunning Finger Lakes, The Brothers Beef was inspired by three brothers—Jacob, Luke, and Kolby—who grew up on their family’s farm. From a young age, they learned the value of hard work, spending their days raising animals, cleaning barns, and baling hay in between hockey games and lacrosse tournaments.

With over 20 years of experience in agriculture, our family-owned and operated farm specializes in grass-fed, grain-finished beef—crafted with care, rooted in tradition, and raised with pride. We partner with a local USDA-certified processing facility to offer a full range of cuts, delivering premium quality meat to both restaurants and private customers.

Our mission is simple: to provide clean, honest, homegrown beef from our family farm to your table.

When you choose The Brothers Beef, you’re not just buying meat—you’re supporting a local farm committed to excellence, integrity, and the enduring values we were raised on.

Thank you for being part of our story.